料理の１日 - すずきよの家すずきよの家

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料理の１日 - すずきよの家すずきよの家

2017.01.04

料理の１日

正月休み最終日。
今日は料理の１日でした。
朝ごはんにはおにぎりと豚汁を、昼ごはんにはオムライス。
午後からは、子供と一緒に夕食のカレーを作りました。

そして私用。酒の肴の部。

010401

テラタで購入した鳥の胸肉を低温調理してプルンプルンに仕上げました。
それに大量のラー油とネギ、ニンニク、そして山椒等をまぜたソースで…
これはたまらない…
激辛で山椒がビリビリし、ビールが止まりません！

これは旨い！

さすがクックパッドです(笑)

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